Dubai Chocolate muffins (kids proof)
Chocolate muffins with pistachio filling and gluten-free cake mix.
Preparation method
Preheat the oven to180°C (350°F)and line a muffin tray with paper cases.
Whisk together the eggs, milk, melted butter, and vanilla extract. Add the Damhert cake mix and mix briefly until smooth. Fold in the chocolate pieces. Cocoa powder is listed among the ingredients but its addition is not described in the source.
Fill the muffin cases halfway with batter.
Add a spoonful of pistachio filling (mixing all the ingredients of the pistachio filling first) to the center of each muffin.
Cover with the batter so the filling is enclosed.
Bake for 20–25 minutes at 180°C (350°F). Check with a toothpick: it should come out clean.
Let the muffins cool for 5 minutes in the tray, then transfer to a wire rack to cool completely.
Topping : Melt the chocolate and drizzle over the cooled muffins. Sprinkle with chopped pistachios for extra crunch.
Enjoy every bite!