Pancakes
Fluffy pancakes with vanilla, Tagatesse and syrup.
Cook with usFresh ideas for your everyday menu.
Fluffy pancakes with vanilla, Tagatesse and syrup.
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Chilled rice pudding with soya cream and mango.
Blueberry cupcakes with an applesauce alternative to eggs.
Vanilla soya ice cream with hazelnuts and cranberries.
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An airy chocolate mousse with Tagatesse, set in the fridge.
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A biscuit base, white chocolate cream and raspberries.
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Chocolate tart made with almond flour.
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Biscuit, yogurt cream and raspberry layers in small glasses.
One litre of iced tea with ginger, lemon and Tagatesse.
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Lemon and poppy seed loaf with cream cheese frosting; see method for source quantity notes.
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Chocolate muffins with pistachio filling and gluten-free cake mix.
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Mandarin cheesecake glasses topped with cocoa.
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Plant-based yogurt with strawberries and biscuit crumbs.
Coconut milk ice pops with lime and grated coconut.
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Sandwich biscuits filled with strawberry jam.
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A chocolate and biscuit roll that needs no baking.
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Vanilla cake with almond flour and cream cheese.
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Pumpkin cake with cinnamon, almond and coconut.
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Cream panna cotta with strawberry jam and mint.
Chilled chia pudding with coconut and strawberries.
Vanilla pudding with Bicof and plant-based milk.
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Four servings of a cold cucumber, lime and mint mocktail.
Cold berry soup with citrus and yogurt for two.
Coconut cake with coconut flour and coconut milk.
A frozen strawberry cocktail with white rum and lime.
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Oat and coconut cookies with Tagatesse.
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Stewed rhubarb with a crisp oat crumble topping.
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A classic loaf cake baked at two temperatures.
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Strawberry or sweet fruit jam with Tagatesse and Pec Plus.
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Layered tiramisu with mascarpone, coffee and amaretto.
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An eight-serving apple cake lightened with beaten egg whites.
Vanilla waffles with batter rested in the fridge before baking.
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Vanilla shortbread dough; the source does not specify a baking time.
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