Without Sugars Tagatesse Shortbread Cookies

Preparation method

1. 1

   Bring the butter to room temperature. Sift the flour, Tagatesse and salt into a bowl.

2. 2

   Add the butter, vanilla extract and egg yolk and mix until crumbly.

3. 3

   Add a tablespoon of water and knead into a firm ball. Add a little water if dry, or flour if sticky.

4. 4

   Wrap and refrigerate for 30 minutes. Preheat the oven to 175°C.

5. 5

   Roll out on a floured surface with a floured rolling pin.

6. 6

   Cut out shapes and place on a lined baking tray with some space between them. The source does not specify the baking duration or a final baking step.

Enjoy every bite!