Without Sugars Tagatesse Rhubarb Crumble

Preparation method

1. 1

   Cut the rhubarb into small pieces, mix with 250 g Tagatesse and stew for a few minutes without turning it into a purée. Transfer to an ovenproof dish.

2. 2

   For the crumble, mix 100 g Tagatesse, flour, salt and oatmeal. Add the cold butter in pieces and work together by hand.

3. 3

   Cover the rhubarb with the crumble and bake for 20 minutes at 180°C (170°C fan).

4. 4

   Optionally serve with sugar-free ice cream.

Enjoy every bite!