Fruit soup with Tagatesse

Preparation method

1. 1

   Defrost the fruit. Keep about 20g of the fruit for garnish.

2. 2

   Squeeze the orange.

3. 3

   Mix the rest of the fruit with the orange juice and lemon juice. Divide this over 2 deep plates.

4. 4

   Stir the Tagatesse trough the yogurt and add a spoon of yogurt to each plate.

5. 5

   Garnish with the fruit you reserve.

Enjoy every bite!