Cook with EUROFOOD

Without sugars Tagatesse Tiramisu

Layered tiramisu with mascarpone, coffee and amaretto.

Sugar free

Step by step

Preparation method

Separate the eggs. Mix the yolks with the mascarpone and 150 g Tagatesse. Beat the whites with 16 g Tagatesse until stiff and fold into the mascarpone. The source lists 165 g in the ingredients but uses a total of 166 g in the method.
Mix the coffee with the amaretto. Dip half the biscuits, arrange in a dish, spread with half the cream and dust with cocoa.
Add the remaining biscuits and cream. Finish with cocoa and optionally extra Tagatesse. Refrigerate overnight.
Optionally garnish with fresh raspberries before serving.

Enjoy every bite!