Tagatesse quatre-quarts cake

Preparation method

1. 1

   Beat the eggs together with the sugar-free Tagatesse until frothy. You can add 200g of sugar-free Tagatesse instead of 170g if you want it very sweet.

2. 2

   Cut the margarine into small cubes and mix it into the egg mixture.

3. 3

   Add the sifted self-raising flour and baking powder and stir until smooth.

4. 4

   Preheat the oven to 160 °C.

5. 5

   Grease the baking tin and dust it with flour, so that you can remove the cake from the tin more easily after baking.

6. 6

   Fill the baking tin with the batter and bake for 30 minutes at 160 °C.

7. 7

   Then lower the temperature to 140 °C and bake for another 30 minutes.

8. 8

   Let it cool down and enjoy!

Enjoy every bite!