Low Carb Panna Cotta

Preparation method

1. 1

   In a medium saucepan, mix the whole cream, water, Tagatesse and vanilla.

2. 2

   Whisk the gelatine into the cream mixture and let it come together for a while.

3. 3

   Put the mixture on medium-high heat and stir until the mixture starts to steam and the gelatine is completely melted.

4. 4

   Remove from the heat and stir for another 5 minutes to cool slightly.

5. 5

   Pour the mixture into 8 small bowls or glasses and cover with plastic wrap.

6. 6

   Put them in the fridge and let them cool until hard, about 2 hours.

7. 7

   Top each serving of panna cotta with 1 tablespoon of jam, a few strawberries and mint.

Enjoy every bite!