Sugar-Free Lemon Poppy Seed Cake

Preparation method

1. 1

   Preheat the oven to165°C (330°F).

2. 2

   In a bowl, mix the spelt flour, poppy seeds, and salt.

3. 3

   In another bowl, add the vegan cream cheese, Tagatesse, eggs, milk, juice of 1½ lemons, zest of 2 lemons, and the vanilla extract. Whisk until smooth. The source does not specify the quantity of cream cheese for the batter or when to add the listed butter.

4. 4

   Add the dry ingredients to the wet ingredients and mix until combined.

5. 5

   Pour the batter into a loaf pan and bake for 30 minutes.

6. 6

   In a small bowl, mix all the frosting ingredients until smooth. Let the cake cool completely before spreading the frosting on top.

Enjoy every bite!