Rice pudding with mango

Preparation method

1. 1

   Put the soya drink, water, Tagatesse, lemon juice and grated lemon zest into a saucepan. The source does not specify the quantity of soya drink.

2. 2

   Add the rice flour and cook, stirring continuously, until the mixture has thickened.

3. 3

   Take the pan off the heat and stir in the soya cream.

4. 4

   Leave the rice pudding to cool in the fridge for 2 hours.

5. 5

   Cut the mango flesh into small cubes.

6. 6

   Divide the rice pudding between 4 pots.

7. 7

   Finish off with the mango cubes.

Enjoy every bite!